Title: Chicken Breasts with Rice
Categories: Poultry Beef Rice
Yield: 4 Servings
| 2 1/2 | oz | 1 jar (2 1/2 oz) dried beef |
| 2 | c | Cooked rice |
| 1 | oz | Jar (1 oz) pine nuts (opt.) |
| 1/2 | ts | Seasoned salt |
| 2 | | Med. stalks celery, chopp |
| 2 | tb | Chopped parsley |
| 1 1/2 | lb | (2 med.) chicken breasts |
| | | Paprika |
| 1 | sm | Small Onion, chopped |
| 1 | tb | Butter or Margarine |
* Have the butcher bone and cut each breast in to halves.
~---------------------------------------------------------------------
~---- Snip beef into small pieces. Cover and microwave beef, celery, onion
and margarine in 2-Qt casserole on high (100%) until onion is crisp tender,
3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chicken
breasts skin sides up and thickest parts ot outside on rice mixture.
Sprinkle with seasoned salt and paprika. Cover and microwave 5 minutes;
turn casserole one half turn. Microwave until chicken is done, 8 to 11
minutes.